Pioneering the development of sustainable biofuels and renewable energy from animal fats and used cooking oils
North Americans eat 25 million pounds of French fries every day, with renderers picking up 2.5 billion pounds of used cooking oil annually. What happens to all that grease? The National Renderers Association can tell you all about it in their informative video at www.nationalrenderers.org.
Our industry plays a leading role in environmental stewardship. To learn more, read our whitepaper on sustainability: "Rendering: A Global Model of Sustainability", authored by our Vice President of Governmental Affairs and Technology, C. Ross Hamilton, Ph.D.
We have provided needed services to the restaurant industry for years, but our relationship has evolved even more since the development of using used cooking oil to produce biofuels, which our company pioneered. DAR PRO Solutions' new whitepaper, "Maximizing the Value of Your Used Cooking Oil" takes a look at how we work with our restaurant, supermarket and hospitality partners to build a more sustainable world.